Butterscotch Blondies

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Ooey, gooey, buttery & easy! What more could you want from a blondie?

Hannah
Hannah
Vegetarian
Very easy
503

34 minutes

Prep time

40 minutes

Cook time

1 hour

Resting time

275 cal.

Per serving

Utensils

Oven, Baking dish, Microwave, Knife

recipe

Butter (unsalted)

Step 1

Preheat the oven to 350°F. Grease a 13x9-inch baking pan with butter or cooking spray. Or, line the pan with parchment paper. In a microwave safe bowl, melt the butter for about 30 sec.

Yellow cake mix
Brown sugar (light)
Egg
Butter (unsalted)

Step 2

In a large mixing bowl, combine yellow cake mix, brown sugar, eggs, melted butter & 2 tbsp water until well combined.

Butterscotch chips

Step 3

Fold in the butterscotch chips.

Step 4

Spread the mixture evenly in the baking dish.

Step 5

Bake for 35-40 min or until golden brown on the outside. Test for doneness by sticking a toothpick in the center. If it comes out clean, they are ready! Let the blondies cool for at least 1 hour...we promise, it's worth it!

Step 6

Carefully cut into even squares & enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy275 cal.
Fat15 g
Carbohydrates35 g
Protein2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Butterscotch Blondies" contains 275 Energy, 15 g of Fat, 35 g of Carbohydrates, 2 g of Protein.

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Butterscotch Blondies