Air Fryer Marinara Meatballs & Rice
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13 minutesPrep time
17 minutesCook time
Ingredients
Utensils
Air fryer, Stovetop, Pot (small)
recipe

Step 1
Cook the rice according to package instructions.

Step 2
Meanwhile, peel & finely mince the shallots.




Step 3
Prepare the meatballs. In a large bowl, add: the minced beef, eggs, shallots, bread crumbs & grated parmesan cheese. Season with salt & pepper. Mix everything together with your hands or a spoon until well combined.
Step 4
Form meatballs about 1 1/2 inches thick & place them on a dish.
Step 5
Place the meatballs in the air fryer basket & air fry for 10-12 min at 400°F, flipping halfway through, until golden brown & cooked through.

Step 6
Remove the air fryer basket & add the marinara sauce. Stir & air fry for another 3-5 min at 390°F.
Step 7
Serve the rice in a shallow plate with the marinara meatballs. Top with extra grated parmesan & re-season to taste. Enjoy!
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