Air Fryer Greek-Style Chicken & Potatoes
Be the first to reviewTransport yourself to a sunny Greek Island with this flavor-packed sheet tray : - )
Ingredients
Make sure you have...
Utensils
Knife, Air Fryer
recipe
Step 1
Preheat the air fryer to 375°F. Peel & slice the onion into thin wedges. Clean & halve the potatoes. Drain & roughly chop the olives.
Step 2
Pat dry the chicken with a paper towel & arrange in the air fryer basket or tray, skin side up. Add the potatoes, tomatoes & sliced onion to the tray. Season with salt, pepper & oregano if you have any. Add a generous drizzle of olive oil over top. Air fry at 375ºF for 30 min or until the chicken is cooked through.
Step 3
Plate the chicken, potatoes & veggies. Garnish with the chopped olives & crumbled feta. Add a squeeze of lemon & serve. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 862 cal. |
| Fat | 62 g |
| Carbohydrates | 37 g |
| Protein | 45 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Air Fryer Greek-Style Chicken & Potatoes" contains 862 Energy, 62 g of Fat, 37 g of Carbohydrates, 45 g of Protein, 6 g of Fiber.
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