1-Pot Artichoke & Sun-Dried Tomato Pasta

3 reviews

A whole pasta dinner made in just one pot!!!

Camille C.
Camille C.

4 minutes

Prep time

14 minutes

Cook time

542 cal.

Per serving

830

Utensils

Stovetop, Pot (large)

recipe

Shallot

Step 1

Peel & mince the shallot.

Sun-dried tomato
Artichoke hearts

Step 2

Chop the sun-dried tomatoes & artichoke hearts into chunks.

Sun-dried tomato
Artichoke hearts
Shallot
Pasta (penne)

Step 3

Place a pot over medium heat. Add a drizzle of oil, the pasta, sun-dried tomatoes, artichoke hearts, shallot, salt & pepper. Add just enough water to cover.

Step 4

Bring it to a gentle boil & stir. Then reduce the heat to medium-low. Cover & cook for about 10-12 min, stirring occasionally. Add a splash more water if needed.

Parmesan (grated)
Butter (unsalted)

Step 5

When the pasta is al dente, add the grated parmesan & a dab of butter. Season with salt & pepper. Stir to combine. Cook for 1-2 min, or until the sauce thickens.

Parsley (fresh)

Step 6

Serve garnished with fresh parsley (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy542 cal.
Fat27 g
Carbohydrates61 g
Protein14 g
Fiber5 g

On average, one serving of the recipe "1-Pot Artichoke & Sun-Dried Tomato Pasta" contains 542 Energy, 27 g of Fat, 61 g of Carbohydrates, 14 g of Protein, 5 g of Fiber.

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1-Pot Artichoke & Sun-Dried Tomato Pasta
Very easy