At Jow, we’ve developed a service that takes into account your personal kitchen, lifestyle, and preferences. By harnessing our pioneering technology, we create a more sustainable future where there’s always time for the best things in life: family, friends, and food. The best part is, we’re just getting started :-)
meals served
users
for people who like pineapple on pizza
in veggie intake for the average Jow user
food waste saved per year
rating on the app store
made ya look
have pets :-)
“We are what we eat: the way we eat reveals our place in the world. It’s our health, our impact on the environment.”
CEO, Co-Founder
But honestly, who does? Instead of the day-in and day-out struggle of wondering what’s for dinner, Jacques decided to embark on the adventure of a lifetime.
Jow, the answer to the age old question “what’s for dinner” comes into fruition in 2018
[ja-ow]
n. A fresh way to shop and cook!
n. A future where there’s always time for the best things in life; family, friends, and food.
eVentures kickstarts Jow’s funding in October of 2018. Sales begin to soar! Weeeee!
Others also wonder what’s for dinner and turn to Jow to solve this, securing our first major grocery partnership with Monoprix.
Stride. V.C, Yes VC, DST Global & eVentures all ramped up to scale up in 2019.
... and it worked. Within a year, we partner with a dozen major grocery chains in France and begin helping thousands of families at mealtime.
During the Covid-19 Pandemic, Jow becomes a household name in France, supplying families with healthy recipes and groceries, safely.
Led by Eurazeo, Jow received an inflow of funding to make bringing Jow to more people (psst... across the world) a possibility!
After supplying millions of home cooked meals in France, Jow decides to take its services west: to the United States of America! 🇺🇸
With huge plans and the right people on board, Northzone leads a Series A extension so Jow can ramp up even more.
“An amazing veggie comfort pita, with a roasted twist! Chickpeas and cauliflower are no longer boring when coated in this delicious sauce. Travel to the mediterranean through the vegetables you have next door.”