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Teriyaki Meatball Skewers with Rice

Name: Teriyaki Meatball Skewers with Rice
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: Asiatique
Ingredients: 4 Boulettes de viande (surgelées); 1/2 Courgette; 2 càs Sauce Teriyaki; 1/2 Poivron (assortiment); 1/2 cup Riz (cuit)

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Have you ever thought to put a meatball on a skewer? We have!

Hannah

Très facile

6 minutesPréparation

12 minutesCuisson

Ingrédients

Boulettes de viande (surgelées)

1/2

Courgette

2 càs

Sauce Teriyaki

1/2

Poivron (assortiment)

1/2 cup

Riz (cuit)

Assurez-vous d'avoir...

Huile d'olive (1 càc)

Ustensiles

Plaques de cuisson, Couteau

recette

Étape 1

If frozen, let the meatballs defrost on the counter for 20-30 mins. Wash & cut the zucchini into 1/4-inch coins. Wash & cut the pepper into 1-inch pieces.

Étape 2

On a skewer, layer the meatballs, pepper & zucchini. Season the skewers with salt & pepper.

Étape 3

Heat a drizzle of olive oil in a grill pan on medium heat. Add the skewers & cook for 8-10 min, flipping occasionally. A few mins before the skewers are cooked, brush them with the teriyaki sauce.

Étape 4

Meanwhile, heat the rice according to package instructions.

Étape 5

Serve the rice & teriyaki skewers with additional teriyaki sauce on the side (optional). Enjoy!

Astuce recette Marcy