Grilled Steak with Peach Caprese Salad

Étape 1

Cut the peach around the pit & slice into wedges. Drizzle the peach wedges in olive oil & set aside.

Étape 2

Slice the mozzarella into thin rounds.

Étape 3

Pat the steak dry. Season all over with salt, pepper & any additional seasonings you love! Drizzle neutral oil (we like avocado oil!) over the steak & rub to coat.

Étape 4

Preheat a grill or grill pan on medium-high heat. Add the steak & peach wedges. Cook the peaches & steak for 3-4 min, undisturbed. Flip everything. Cook the peaches for another 1-2 min, then remove from the heat. Continue grilling the steak for another 2-3 min, then remove from the heat. Rest the steak for 3-5 min before serving.

Étape 5

Meanwhile heat the rice according to package directions.

Étape 6

Plate the rice & steak. Build the Caprese salad by alternating fresh mozzarella, grilled peaches & basil. Top with balsamic glaze & season with salt. Serve & enjoy!