Fish Tacos with Mango Salsa

Étape 1

Peel & cut the mango into cubes.

Étape 2

Wash & cut the red bell pepper into small cubes.

Étape 3

Peel & finely chop the red onion.

Étape 4

Wash & chop the cilantro.

Étape 5

Add the mango, red bell pepper, red onion & cilantro to a bowl. Drizzle with olive oil & season with salt & pepper. Add a squeeze of lime juice if you have any! Stir to combine.

Étape 6

Cut the cod into 1 inch strips. Season on all sides with the seafood seasoning.

Étape 7

Heat a drizzle of oil in a frying pan on medium heat. Add the cod & cook for 5-6 min on each side, or until fully cooked.

Étape 8

Meanwhile, in a small bowl, add the spicy mayo & a splash of water to thin out the mayo. Whisk to combine.

Étape 9

Layer the flour tortillas on a dish with a small piece of damp paper towel in between each tortilla. Heat the tortillas in the microwave for about 30 seconds.

Étape 10

To assemble the tacos, add the seasoned cod to the flour tortillas. Top with the mango salsa & drizzle the spicy mayo on top.

Étape 11

Top the tacos with additional cilantro & a squeeze of lime juice if you have any. Enjoy!