Chicken Thighs with Potatoes & Tzatziki

Étape 1

Preheat the oven to 375ºF. Add a drizzle of olive oil to a sheet tray or oven-proof skillet. Add the chicken & potatoes. Season with salt, pepper & your favorite seasonings (we love onion powder, garlic powder & Italian seasoning!) Top with another drizzle of oil. Add the skillet to the oven & roast for 35-40 min.

Étape 2

Meanwhile, finely chop the dill.

Étape 3

Wash & cut the cucumber into small cubes by slicing lengthwise in half, then slicing lengthwise again. Next, cut into small pieces widthwise.

Étape 4

In a small bowl, make the tzatziki sauce: add the greek yogurt, chopped dill, salt & pepper. Zest & juice half of a lemon (about 1 tbsp per serving) into the bowl. Add half of the chopped cucumber. Stir to combine.

Étape 5

Remove the chicken & potatoes from the oven. Serve with the remaining cucumber & tzatziki sauce. Top with additional dill if you have any. Enjoy!