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Bruschetta Chicken with Caesar Salad

3 avis

A cheesy, delicious chicken dish with tasty tomato bruschetta on top!

Hannah
Hannah
Très facile
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Cœur251
Temps de préparation

7 minutesPréparation

Casserole

30 minutesCuisson

Ingrédients

SélecteurPortions

Ustensiles

Plaques de cuisson, Four, Couteau

recette

Tomate

Étape 1

Preheat the oven to 350ºF. Wash & small dice the tomato. Add the tomato to a mixing bowl.

Basilic (frais)

Étape 2

Wash & finely chop the basil. Add the basil to the bowl with the tomato.

Mozzarella (à cuire)

Étape 3

Thinly slice the mozzarella cheese & set it aside.

Parmesan (shredded)

Étape 4

Add the parmesan cheese to the bowl. Season with salt, pepper & garlic powder. Add a generous drizzle of olive oil & stir to combine. Set aside.

Poulet (escalope)

Étape 5

Season the chicken breast with salt & pepper.

Huile d'olive

Étape 6

Heat a drizzle of olive oil in an oven-safe skillet on medium-high heat. Add the chicken & cook for 4-5 min on each side. Place the skillet in the oven & cook the chicken for another 12-15 min or until the chicken is fully cooked (165ºF internal temp).

Étape 7

Remove the chicken from the oven & top with the sliced mozzarella. Place back in the oven for 2-3 min or until the cheese is melted.

Caesar Salad Kit

Étape 8

Meanwhile, add the contents of the caesar salad kit to a bowl & toss with the dressing.

Crème balsamique

Étape 9

Remove the chicken from the oven. Plate the chicken & caesar salad. Top the chicken with the bruschetta & drizzle the balsamic glaze over top. Serve & enjoy!

Notes perso

Votre grain de sel dans la recette !


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Bruschetta Chicken with Caesar Salad
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