Tomato & Green Bean Panzanella

Step 1

Wash & trim the green beans. Add the green beans to a pot of salted boiling water. Cook for 3 min. Drain & set aside.

Step 2

Cut the bread into 2-inch cubes. Heat a drizzle of oil in a pan over medium heat. Add the minced garlic & bread chunks. Cook, stirring for 3-5 min. The bread should be crisp & golden!

Step 3

Wash & halve the baby tomatoes.

Step 4

Add the green beans, tomatoes, bread & crumbled feta to a serving bowl. Garnish with pine nuts (optional).

Step 5

In a small bowl, whisk together the vinegar, honey, salt, pepper & a drizzle of olive oil. Pour the dressing over the salad. Enjoy!