Steak Fajita Sheet Tray

30 reviews

An everyday family or friend fiesta!

Camille U.
Camille U.
Very easy

5 minutes

Prep time

25 minutes

Cook time

473 cal.

Per serving



Oven, Parchment paper, Sheet Tray, Knife


Yellow onion

Step 1

Preheat the oven to 375°F. Peel, halve & slice the onion.

Beef (skirt steak)

Step 2

Cut the steak into strips.

Bell pepper (assorted)

Step 3

Wash the peppers & remove the seeds. Then slice the peppers. (Use yellow, red & green peppers for more festive color!)

Bell pepper (assorted)
Yellow onion
Fajita seasoning
Beef (skirt steak)

Step 4

Add the peppers, onions & steak to a parchment-lined baking tray. Season with cumin, salt & pepper. Add a drizzle of olive oil. Mix it all together.

Step 5

Bake for 15-25 min at 375°F, or until the meat & veggies are cooked to your liking.

Cilantro (fresh)
Flour tortilla (medium)

Step 6

Garnish with chopped cilantro (optional). Season with salt & pepper. Build your own steak fajitas with the warm flour tortillas. Enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy473 cal.
Fat21 g
Carbohydrates57 g
Protein10 g
Fiber8 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Steak Fajita Sheet Tray" contains 473 Energy, 21 g of Fat, 57 g of Carbohydrates, 10 g of Protein, 8 g of Fiber.

30 reviews
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Steak Fajita Sheet Tray