Ingredients
Make sure you have...
Utensils
Oven, Parchment paper, Sheet Tray, Knife
recipe
Step 1
Preheat the oven to 375°F. Peel, halve & slice the onion.
Step 2
Cut the steak into strips.
Step 3
Wash the peppers & remove the seeds. Then slice the peppers. (Use yellow, red & green peppers for more festive color!)
Step 4
Add the peppers, onions & steak to a parchment-lined baking tray. Season with cumin, salt & pepper. Add a drizzle of olive oil. Mix it all together.
Step 5
Bake for 15-25 min at 375°F, or until the meat & veggies are cooked to your liking.
Step 6
Garnish with chopped cilantro (optional). Season with salt & pepper. Build your own steak fajitas with the warm flour tortillas. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 845 cal. |
| Fat | 39 g |
| Carbohydrates | 57 g |
| Protein | 58 g |
| Fiber | 8 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Steak Fajita Sheet Tray" contains 845 Energy, 39 g of Fat, 57 g of Carbohydrates, 58 g of Protein, 8 g of Fiber.
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