Spicy Veggie Stir Fry

Step 1

Cook the rice according to package instructions.

Step 2

Rinse & thinly slice the scallion.

Step 3

Add frozen veggies & a splash of water to a fry pan over medium-high heat. Stir & cover. Cook the veggies for 4-5 min, or until defrosted.

Step 4

Uncover & add soy sauce, oil & chili garlic sauce. Mix it all together. Stir-fry the veggies for 3-4 min.

Step 5

Fluff the cooked rice with a fork.

Step 6

Serve the stir-fried veggies over a fluffy bed of rice. Garnish with scallions & enjoy!