Soy-Glazed Pork with Rice

Step 1

Cook the rice according to the package instructions.

Step 2

While the rice is cooking, cut the pork into large pieces. (You can also use boneless pork chops!)

Step 3

Heat a drizzle of oil in a pan over medium-high heat. Add the pork. Brown for 2 min on each side.

Step 4

Reduce the heat to low. Add the soy sauce, balsamic vinegar, sugar & grated or minced ginger. Stir it all together.

Step 5

Cover & simmer the pork in the sauce for 3 min, or until done to your liking. Remove the pork from the pan. Raise the heat & deglaze the pan with a splash of water. Stir the sauce as it bubbles. Add more water if needed.

Step 6

Serve the pork over the fluffed rice. Pour the soy glaze over top. Garnish with sesame seeds (optional). Enjoy!