Skinny Tomato & Pesto Tart
In the mood for light & delicious? Presto, here it is!
Utensils
Oven, Parchment paper, Baking pan, Pie pan
recipe
Step 1
Be sure to follow the puff pastry package instructions! Preheat the oven to 400°F. Lay the puff pastry on a parchment-lined baking sheet or in a pie pan. Pierce the dough several times with a fork. Spread a layer of pesto over the base of the tart.
Step 2
Pre-bake the crust for 5 min, or according to the package instructions.
Step 3
Wash & halve the baby tomatoes.
Step 4
Remove the crust from the oven. Arrange the cherry tomatoes in a single layer over the tart. Season with salt, pepper & a drizzle of olive oil. Bake for 20 min, or until the crust is golden brown.
Step 5
Remove the tart from the oven. Garnish with crumbled goat cheese. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 361 cal. |
| Fat | 26 g |
| Carbohydrates | 25 g |
| Protein | 8 g |
| Fiber | 2 g |
On average, one serving of the recipe "Skinny Tomato & Pesto Tart" contains 361 Energy, 26 g of Fat, 25 g of Carbohydrates, 8 g of Protein, 2 g of Fiber.
