Skinny Tomato & Pesto Tart

In the mood for light & delicious? Presto, here it is!

Victoire
Victoire
10 minutesPrep time
25 minutesCook time
361 cal.Per serving

Utensils

Oven, Parchment paper, Baking pan, Pie pan

recipe

Puff pastry
Pesto

Step 1

Be sure to follow the puff pastry package instructions! Preheat the oven to 400°F. Lay the puff pastry on a parchment-lined baking sheet or in a pie pan. Pierce the dough several times with a fork. Spread a layer of pesto over the base of the tart.

Puff pastry

Step 2

Pre-bake the crust for 5 min, or according to the package instructions.

Cherry tomatoes

Step 3

Wash & halve the baby tomatoes.

Cherry tomatoes
Puff pastry

Step 4

Remove the crust from the oven. Arrange the cherry tomatoes in a single layer over the tart. Season with salt, pepper & a drizzle of olive oil. Bake for 20 min, or until the crust is golden brown.

Fresh goat cheese

Step 5

Remove the tart from the oven. Garnish with crumbled goat cheese. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy361 cal.
Fat26 g
Carbohydrates25 g
Protein8 g
Fiber2 g

On average, one serving of the recipe "Skinny Tomato & Pesto Tart" contains 361 Energy, 26 g of Fat, 25 g of Carbohydrates, 8 g of Protein, 2 g of Fiber.

Any feedback you want to share with us on this recipe?Write a review
Skinny Tomato & Pesto Tart
Very easy