Roasted Chickpeas with Yogurt & Pita

Step 1

Preheat the oven to 400°F. Rinse & drain the chickpeas in a strainer.

Step 2

In a bowl, combine the chickpeas, tomatoes, harissa paste, cumin, salt & pepper. Stir to coat the chickpeas.

Step 3

Pour the chickpea mixture into an oven-safe dish or baking tray. Bake for 15 min at 400°F.

Step 4

When the chickpeas are almost ready, toast the pita bread.

Step 5

Remove the chickpeas from the oven. Serve alongside the yogurt & pita for dipping. Season with salt, pepper & a drizzle of olive oil. Enjoy!