Stovetop, Blender, Pot (small), Colander, Frying pan
Wash & roughly chop the tomato. In a food processor or blender, combine the tomato, garlic, oregano, sugar & a drizzle of olive oil. Season generously with salt & pepper. Blend to purée.
Chop the fresh basil.
Cook the pasta according to the package instructions. Drain the pasta.
Add the pasta & sauce to a serving bowl. Mix to combine. Garnish with grated parmesan, chopped basil & a drizzle of olive oil. Season with salt & pepper. Mangia!
Average estimated amount for one serving
On average, one serving of the recipe "Pasta with Salsa Crudo" contains 474 Energy, 20 g of Fat, 62 g of Carbohydrates, 17 g of Protein, 4 g of Fiber.