Ingredients for 1 Pizzas
Make sure you have...
Utensils
Oven, Parchment paper, Sheet Tray, Knife
recipe
Step 1
Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Clean & thinly slice the mushrooms.
Step 2
In a small bowl, combine the mascarpone, minced garlic, salt & pepper.
Step 3
Lay the pizza dough onto a parchment-lined baking sheet. Spread the mascarpone-garlic mixture over top, leaving a border around the edges.
Step 4
Top with the sliced mushrooms & a drizzle of olive oil.
Step 5
Bake the pizza for 10 min at 450°F, or according to the package instructions.
Step 6
When the crust is golden brown, remove the pizza from the oven.
Step 7
Top with dollops of ricotta cheese. Garnish with fresh arugula. Enjoy!
Try making pizza dough from scratch! Search "Homemade Pizza Dough" in the app to learn how!
Domitille
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 816 cal. |
| Fat | 54 g |
| Carbohydrates | 59 g |
| Protein | 21 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Mushroom & Ricotta Pizza" contains 816 Energy, 54 g of Fat, 59 g of Carbohydrates, 21 g of Protein, 4 g of Fiber.
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