Utensils
Oven, Microwave, Knife
recipe
Step 1
Preheat the oven to 425°F. Clean the potato & use a fork to prick several holes around the skin. Wrap the potato in foil & bake in the oven for 40-45 min, until softened. Allow the cooked potato to cool slightly.
Step 2
As the potato cooks, line a microwave-safe plate with a paper towel, add the bacon slices & cover with another paper towel. Microwave for 3-4 min, or until crisp & chewy. Once cooled, crumble the bacon.
Step 3
Rinse & thinly slice the scallions. Chives work great here too!
Step 4
Slice the cooked potato 3/4 of the way down the center. Top the open potato with cheese & bake in the oven until the cheese is melted, about 6-7 min.
Step 5
Garnish the potato with crumbled bacon, scallions & a dollop of sour cream. Season with salt & pepper. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 312 cal. |
| Fat | 15 g |
| Carbohydrates | 35 g |
| Protein | 13 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Loaded Baked Potato" contains 312 Energy, 15 g of Fat, 35 g of Carbohydrates, 13 g of Protein, 4 g of Fiber.
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