These potato pancakes are an elegant way of serving hash browns all day long!
Stovetop, Grater, Frying pan, Kitchen towel, Peeler
Step 1
Peel the potatoes & onion.
Step 2
Grate the potatoes & onion using a box grater.
Step 3
Wrap the grated potatoes & onion in a clean kitchen towel. Squeeze out all that excess liquid!
Step 4
Add the drained mixture to a mixing bowl. Add the flour & eggs. Season generously with salt & pepper. Mix to combine.
Step 5
Heat a drizzle of vegetable oil in a pan over medium heat. A non-stick skillet would be great here! Add a large spoonful of the potato mixture. Press it down with back of spatula to flatten it into a pancake. Repeat with the remaining mixture.
Step 6
Cook for 3-5 min, or until golden brown.
Step 7
Flip over the pancakes. Cook for 3-5 minutes, or until cooked through & crispy.
Step 8
Serve with a bed of salad greens drizzled with your favorite dressing. Enjoy!
Average estimated amount for one serving
Energy | 390 cal. |
Fat | 14 g |
Carbohydrates | 54 g |
Protein | 14 g |
Fiber | 6 g |
On average, one serving of the recipe "Latkes" contains 390 Energy, 14 g of Fat, 54 g of Carbohydrates, 14 g of Protein, 6 g of Fiber.