Hot Paprika Chicken Skewers with Pita & Salad
Be the first to reviewSmoky, juicy & packed with a kick—these hot paprika chicken skewers bring bold flavor to every bite.
Ingredients
Make sure you have...
Utensils
Stovetop, Knife
recipe
Step 1
Cut the chicken thighs into 2-inch pieces & place in a mixing bowl.
Step 2
Season the chicken with hot paprika, salt & pepper. Add a generous drizzle of olive oil & mix. Let the chicken marinate for 10-15 mins.
Step 3
Thread the chicken onto skewers, leaving a few inches on either end.
Step 4
Cut the pita into triangles & set aside.
Step 5
Heat a drizzle of oil in a grill pan on medium-high heat. If using an outdoor grill, preheat to medium-high. Add the skewers & cook for 6-8 mins on each side, or until the chicken is fully cooked (165ºF internal temp).
Step 6
Remove the skewers & set aside. Add the pita & grill for 1-2 mins on each side until warmed through.
Step 7
Plate the skewers with the pita & a handful of spring mix. Add a squeeze of lemon (optional) & dress the lettuce to your liking. Enjoy!
If you are using wooden skewers, soak them for 20-30 mins before grilling!
- Phoebe, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 416 cal. |
| Fat | 17 g |
| Carbohydrates | 39 g |
| Protein | 28 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Hot Paprika Chicken Skewers with Pita & Salad" contains 416 Energy, 17 g of Fat, 39 g of Carbohydrates, 28 g of Protein, 4 g of Fiber.
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