Hearty Beef Chili with Cornbread

Step 1

Peel & dice the onion.

Step 2

In a pot, heat a drizzle of oil on medium heat. Add the ground beef, break up the meat & cook until it's no longer pink.

Step 3

Season the meat with salt, pepper, chili powder & cumin. Season it up with more spices if you have (we suggest onion powder, garlic powder & paprika)! Stir & cook for 1 min.

Step 4

Add the tomato paste, stir & cook for 1 min. Then, add the diced onion, stir & cook for 3-4 min.

Step 5

Add the canned diced tomatoes & beef broth. Stir & bring to a boil. Lower to a simmer & cover. Cook for 15-20 min on low heat.

Step 6

Uncover the chili & add the drained kidney beans. Stir & remove the pot from the heat. Serve with toasted cornbread. Top with sour cream & cilantro if you have. Enjoy!