Ham & Cheese Rotini

1 review

Une petite variante des coquillettes au jambon, le caractère en plus !

3 minutes

Prep time

10 minutes

Cook time

453 cal.

Per serving

882

Utensils

Stovetop, Pot (small), Colander, Frying pan

recipe

Pasta (fusilli or rotini)

Step 1

Cook the pasta according to the package instructions. Reserve a bit of the pasta cooking liquid.

Heavy cream
Mozzarella (shredded)

Step 2

Add the cream, cheese, salt & pepper to a pan over medium-low heat. Stir constantly as the cheese melts.

Step 3

Add a splash of pasta cooking liquid to the cheesy cream mixture. Stir.

Pasta (fusilli or rotini)

Step 4

Add the drained pasta to the pan. Stir to combine.

Ham (sliced)
Parmesan (grated)

Step 5

Add torn or chopped ham to the pasta. Add the grated parmesan. Season with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy453 cal.
Fat20 g
Carbohydrates52 g
Protein32 g
Fiber3 g

On average, one serving of the recipe "Ham & Cheese Rotini" contains 453 Energy, 20 g of Fat, 52 g of Carbohydrates, 32 g of Protein, 3 g of Fiber.

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Ham & Cheese Rotini
Very easy