Grilled Steak with Corn & Couscous Salad

Step 1

Cook the couscous according to package instructions.

Step 2

Peel & mince the garlic.

Step 3

Wash & finely chop the parsley.

Step 4

Heat a grill pan over high heat. Add the corn & char on all sides, about 5-7 min.

Step 5

Meanwhile, in a bowl, combine softened butter, minced garlic & half of the parsley until smooth.

Step 6

Pat the steak dry with a paper towel. Season all over with salt & pepper. Spread the softened butter onto one side of the steak.

Step 7

Add the steak to the grill pan, butter side down. Cook undisturbed on medium-high heat for about 6 min per side (for medium-rare). Transfer to a cutting board to rest for a few min before slicing.

Step 8

Once the corn is cool to the touch, cut off the kernels.

Step 9

Fluff the cooked couscous with a fork. Add the corn & remaining parsley. Season with salt, pepper & a drizzle of olive oil. Mix it all together.

Step 10

Slice the steak & serve with the corn & couscous. Enjoy!