Gnocchi Carbonara

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Carbonara + Gnocchi = A match made in heaven!

Camille C.
Camille C.
Very easy
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Preparation

3 minutes

Prep time

Plate

15 minutes

Cook time

Calorie

410 cal.

Per serving

Ingredients

SelectorServing

Utensils

Stovetop, Frying pan

recipe

Yellow onion

Step 1

Peel & thinly slice the onions.

Pancetta (cubed)

Step 2

Heat a drizzle of olive oil in a skillet over medium heat. Add the onions & pancetta. Cook for 5-6 min, stirring occasionally. Once golden brown, set aside.

Gnocchi

Step 3

In the same pan, add another drizzle of olive oil over high heat. Add the gnocchi & brown for 2-3 min, stirring occasionally. Cover & continue cooking for 3-4 min over low heat, until golden brown.

Heavy cream
Parmesan (grated)

Step 4

Uncover & add the bacon mixture, cream & Parmesan cheese to the pan. Season with salt & pepper. Stir & cook on low heat for 3-4 min until the sauce incorporates. If the sauce looks too thick, add a splash of water & stir.

Step 5

Serve the gnocchi in a shallow bowl. Garnish with additional Parmesan cheese if desired. Enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

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Energy410 cal.
Fat22 g
Carbohydrates37 g
Protein14 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Gnocchi Carbonara" contains 410 Energy, 22 g of Fat, 37 g of Carbohydrates, 14 g of Protein, 3 g of Fiber.

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Gnocchi Carbonara
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