Gluten Free Pasta with Vodka Cream Sauce
Give a review!A classic pink sauce spiked with vodka & topped with parmesan. To die for!
Ingredients
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Utensils
Stovetop, Pot (small), Colander, Frying pan
recipe
Step 1
Cook the pasta according to the package instructions. Reserve a bit of pasta cooking liquid.
Step 2
Heat a drizzle of olive oil in a pan over medium heat. Add the minced or crushed garlic. Cook, stirring for 1 min.
Step 3
Add the cream, tomato paste & vodka to the pan.
Step 4
Then add a bit of the pasta cooking liquid. Stir to combine.
Step 5
Reduce the heat to low & simmer until the pasta is done.
Step 6
Drain the pasta. Add it to the pan with the sauce. Mix to combine.
Step 7
Garnish with extra shaved or grated parmesan (optional). Season with salt & pepper. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 476 cal. |
| Fat | 19 g |
| Carbohydrates | 53 g |
| Protein | 15 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Gluten Free Pasta with Vodka Cream Sauce" contains 476 Energy, 19 g of Fat, 53 g of Carbohydrates, 15 g of Protein, 5 g of Fiber.
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