Easy Cheesy Lasagna Soup
Give a review!Your lasagna noodles are going to break anyways, so might as well make an easy lasagna soup out of them :-)
Ingredients
Make sure you have...
Utensils
Stovetop, Pot (large), Knife
recipe
Step 1
Peel & dice the onion.
Step 2
Heat a drizzle of olive oil in a pot over medium heat. Add the diced onion, grate in the garlic & add the ground beef.
Step 3
Season with salt, pepper & Italian seasoning, if you have any. Stir & cook until the meat browns and the onion softens, about 3-4 min.
Step 4
Add the marinara sauce & beef broth. Stir & bring the mixture to a boil.
Step 5
Break up the lasagna noodles & drop them into the pot. Simmer for 8-10 min, until the noodles are al dente.
Step 6
Add the spinach & stir it in to wilt. Remove the pot from the heat.
Step 7
Stir in the mozzarella cheese & serve topped with additional mozzarella & grated parmesan if you have any. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 733 cal. |
| Fat | 22 g |
| Carbohydrates | 28 g |
| Protein | 41 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Easy Cheesy Lasagna Soup" contains 733 Energy, 22 g of Fat, 28 g of Carbohydrates, 41 g of Protein, 4 g of Fiber.
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