Ingredients
Utensils
Stovetop, Pot (small), Oven
recipe
Step 1
In a pot of salted, boiling water, add the tortellini & cook according to package directions. Drain & set aside.
Step 2
Preheat the oven to 400°F. Meanwhile, peel & mince the onions.
Step 3
Heat a drizzle of olive oil in a pan, over medium heat. Add the onions & grated garlic. Sauté for 1-2 mins.
Step 4
Add the minced beef. Continue cooking for 5-6 mins, breaking down the bits with a spatula, until cooked through & brown.
Step 5
Add the tomato sauce. Stir to combine & continue cooking for another 1-2 mins. Season with salt & pepper to taste.
Step 6
In an oven-proof dish, add the drained tortellini & homemade bolognaise sauce. Top with the shredded mozzarella cheese & bake in the oven for 15-20 mins at 400°F.
Step 7
Once the cheese is nicely browned on top, remove the dish from the oven. Serve the Easy Bolognese Baked Pasta in a plate with a side of green salad seasoned to taste. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 604 cal. |
| Fat | 29 g |
| Carbohydrates | 42 g |
| Protein | 44 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Easy Bolognese Baked Pasta" contains: 604 Energy ; 29 g of Fat ; 42 g of Carbohydrates ; 44 g of Protein ; 4 g of Fiber.
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