Creamy Green Goddess Pasta

Step 1

In a pot of salted, boiling water, cook the pasta according to package instructions. Reserve a ladle of cooking water before draining! Add the drained pasta back to the pot.

Step 2

Peel & halve the garlic.

Step 3

Carefully halve an avocado & remove the pit.

Step 4

In the bowl of a blender or food processor, add chives, garlic, feta cheese, avocado, spinach, salt, pepper & olive oil. Blend until smooth & creamy. Tip: add a few splashes of pasta water as needed to help blend the sauce.

Step 5

Pour the creamy sauce over the drained pasta. Mix it all together until evenly coated.

Step 6

Serve immediately with extra crumbled feta! Enjoy!