Creamy Chicken, Mushroom & Spinach Pasta
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Ingredients
Make sure you have...
Utensils
Stovetop, Pot (small), Frying pan
recipe
Step 1
In a pot of salted, boiling water, cook the pasta according to package instructions. Once cooked through, reserve some pasta water & set aside. Drain the pasta & keep warm.
Step 2
In the meantime, wash & slice the mushrooms into quarters.
Step 3
Pat the chicken dry & slice into strips.
Step 4
Heat a drizzle of olive oil in a pan, over medium-high heat. Add the chicken, season with salt & pepper. Cook for 2-3 mins on all sides, until lightly golden brown.
Step 5
Add the mushrooms & washed spinach leaves into the pan. Stir & continue cooking for another 4-5 min, until the spinach has wilted.
Step 6
Add the heavy cream & a splash of the reserved pasta water. Reduce the heat to low. Stir & simmer for 1-2 min, until the sauce has slightly thickened.
Step 7
Add the drained pasta & Italian seasoning. Stir it all together.
Step 8
Serve the Creamy Chicken, Mushroom & Spinach Pasta in a bowl. Re-season to taste & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 751 cal. |
| Fat | 26 g |
| Carbohydrates | 70 g |
| Protein | 55 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Creamy Chicken, Mushroom & Spinach Pasta" contains 751 Energy, 26 g of Fat, 70 g of Carbohydrates, 55 g of Protein, 6 g of Fiber.
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