Creamy Chicken & Chorizo Pasta

Step 1

Peel & mince the shallot.

Step 2

Pat the chicken dry with a paper towel. Cube the chicken into bite-sized pieces.

Step 3

Thinly slice the chorizo.

Step 4

Heat a drizzle of oil in a pan over medium-high heat. Sauté the shallot for 1-2 min.

Step 5

Add the chicken to the pan. Season with salt & pepper. Cook, stirring for 5-6 min.

Step 6

In a pot of salted boiling water, cook the pasta according to the package instructions. Reserve 1 ladle of cooking water (per serving) before draining the pasta.

Step 7

Add the chorizo to the pan & cook, stirring for 2-3 min.

Step 8

Stir in the crème fraîche, grated parmesan cheese & reserved cooking water. Simmer for 1 min.

Step 9

Turn off the heat & mix in the cooked pasta until everything is well combined.

Step 10

Serve hot with extra grated parmesan cheese if you wish. Enjoy!