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Cod with Green Beans & Potato Purée

8 reviews

A meal so elegantly easy, you'll put it in rotation!

Coline
Coline
Easy
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Prep Time

5 minutesPrep time

Cooking Pot

18 minutesCook time

Ingredients

SelectorServings

Utensils

Frying pan, Pot (small), Stovetop, Peeler, Colander, Knife

recipe

Potato

Step 1

Peel & dice the potatoes.

Potato

Step 2

Add the potatoes to a pot of water. Bring to a boil, salt the water & cook for 15-20 min, or until the potatoes are fork-tender.

Green beans (fresh)

Step 3

Bring a second pot of salted water to a boil. Wash & trim the green beans. Add them to the pot & cook for 3-5 min, until just tender. When cooked, drain the green beans & keep warm.

Potato

Step 4

Once the potatoes are cooked, drain them.

Milk (whole)
Butter

Step 5

Pour the potatoes into a bowl. Add the milk, butter, salt & pepper. Mash & continue stirring until you've achieved a creamy purée consistency. Set aside & keep warm.

Cod (fresh)
Old bay seasoning

Step 6

Pat the cod (thawed, if frozen) with a paper towel until bone-dry. Season on both sides with the old bay seasoning.

Step 7

Heat a pan over medium-high heat with a drizzle of oil. Once hot, add the cod & cook for 3-4 min per side, or until cooked through & easily flaked with a fork. Remove from the heat.

Step 8

Serve the cod over the potato purée & alongside the green beans. Drizzle the green beans with olive oil. Season everything to taste with salt & pepper. Enjoy!

Personal notes

Add your own flavor!


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Cod with Green Beans & Potato Purée