Chorizo Chili Verde with Squash

Step 1

Peel & small dice the yellow onion.

Step 2

Heat a drizzle of olive oil in a pot over medium heat. Add the yellow onion & cook for 2-3 min or until the onion begins to soften.

Step 3

Add the chorizo. Break up the meat using a spatula & brown for 3-4 min.

Step 4

Season the meat mixture with salt, pepper & a pinch of cumin if you have it. Grate the garlic into the pot. Stir & cook for 1 more min.

Step 5

Add the butternut squash to the pot. Stir & cook for 1-2 min.

Step 6

Add the salsa verde & chicken broth. Bring the broth to a boil, then lower to a simmer & cook for 12-15 min or until the butternut squash is softened.

Step 7

Serve the chili topped with crumbled cotija cheese (optional), sour cream & cilantro if you have any. Enjoy!