Chicken Coconut Curry Soup

Step 1

Peel & dice the onion.

Step 2

Heat a drizzle of oil in a pot over medium heat. Add the onion. Cook, stirring for 3 min.

Step 3

Add curry paste & sauté with the onion for 1 min. Add chicken stock & stir to combine. Add the chicken breast (whole or sliced in half). Cover & cook for 5-7 min.

Step 4

Meanwhile, clean & thinly slice the mushrooms.

Step 5

When the chicken is cooked through, transfer to a plate & rest for 5 min.

Step 6

Shred the chicken with two forks then add it back to the pot.

Step 7

Add the coconut milk, sliced mushrooms, shredded chicken, salt & pepper. Mix it all together, adding more broth if it's too thick. Reduce the heat to low & simmer for 5 min.

Step 8

Ladle the soup into bowls. Garnish with a squeeze of lime, a swirl of coconut milk, a sprinkle of cilantro & extra slices of red onion (optional). Enjoy!