Ingredients
Utensils
Stovetop, Frying pan
recipe
Step 1
Heat a skillet over medium-high heat. Add the bacon & cook undisturbed, 2-3 min on each side. Once cooked to your liking, transfer the bacon to a paper towel-lined plate.
Step 2
Meanwhile, spread a layer of the garlic & herb cheese over each slice of bread.
Step 3
Layer the chicken deli slices, crispy bacon & cheese onto one of the slices. Close the grilled cheese with the second slice of bread.
Step 4
Melt a dab of butter in a pan, over medium heat. Add the grilled cheese & cook undisturbed for 3-4 min on each side, until golden brown. Turn off the heat, cover the pan & let it rest off the heat for 1 min.
Step 5
Slice the chicken & bacon grilled cheese, if you'd like. Serve it on a plate with the lettuce dressed to your liking. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 647 cal. |
| Fat | 39 g |
| Carbohydrates | 42 g |
| Protein | 33 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chicken & Bacon Grilled-Cheese" contains: 647 Energy ; 39 g of Fat ; 42 g of Carbohydrates ; 33 g of Protein ; 4 g of Fiber.
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