Ingredients for 1 pizza
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Utensils
Oven, Sheet Tray, Parchment paper, Knife
recipe
Step 1
Preheat the oven to 425°F. Wash & cut the cherry tomatoes in half.
Step 2
Place the pizza crust on a parchment-lined sheet tray. Spread the pesto over the dough, leaving a border around the edges. Arrange the cherry tomatoes over the pesto.
Step 3
Season with salt, pepper & a drizzle of olive oil. Bake for 10-15 min, or until the crust is golden & the cherry tomatoes start to burst.
Step 4
Remove the pizza from the oven. Top with torn pieces of burrata. Season with salt, pepper & olive oil. Garnish with fresh basil leaves (optional). Serve & enjoy!
Try making pesto from scratch! Search "Homemade Basil Pesto" in the app to learn how!
- Victoire, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 636 cal. |
| Fat | 39 g |
| Carbohydrates | 55 g |
| Protein | 15 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Cherry Tomato-Burrata Pizza" contains 636 Energy, 39 g of Fat, 55 g of Carbohydrates, 15 g of Protein, 5 g of Fiber.
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