Cheesy Burger Pasta Skillet
110 reviewsThis dish is the hamburger helping childhood dinner dream come true!! If you know, you know ; - )
Ingredients
Make sure you have...
Utensils
Knife, Stovetop, Pot (large)
recipe
Step 1
Peel & dice the onion.
Step 2
Heat a drizzle of oil in a pot over medium-high heat. Add the onion & sauté 1-2 min, until translucent.
Step 3
Add the beef. Stir & cook, breaking up the meat with a spatula for about 3-4 min, until mostly cooked. Add your favorite spices! (We love garlic powder, onion powder & smoked paprika here!) Stir it all together. Season with freshly ground pepper & stir again.
Step 4
Pour in the diced tomatoes, beef broth & macaroni. Stir & heat everything to a boil, then reduce to a simmer. Cover & cook for 8-10 min. Stir occasionally until most of the liquid is absorbed & pasta is al dente.
Step 5
Remove the lid & slowly stir in shredded cheddar cheese. Turn off the heat & allow everything to sit for a few min before stirring again & serving. This will help the sauce thicken & the meat will soak up more flavor! Serve with more cheese on top & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 899 cal. |
| Fat | 55 g |
| Carbohydrates | 36 g |
| Protein | 62 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Cheesy Burger Pasta Skillet" contains 899 Energy, 55 g of Fat, 36 g of Carbohydrates, 62 g of Protein, 4 g of Fiber.
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