Blueberry Crisp

3 reviews

If you're ever feeling blue, this crisp can make you berry berry happy ; - )

Hannah
Hannah
Vegetarian
Easy
1.3k

6 minutes

Prep time

25 minutes

Cook time

5 minutes

Resting time

514 cal.

Per serving

Ingredients

Utensils

Oven, Baking dish, Knife

recipe

Butter (unsalted)

Step 1

Preheat the oven to 375°F. Cube the butter into 1/2 inch pieces.

Rolled oats
Flour (all-purpose)
Brown sugar (light)

Step 2

In a bowl, combine the oats, flour, half of the sugar & the cubed butter. Mix the ingredients with your fingers, until it forms a course sandy texture.

Blueberries
Corn starch
Lemon

Step 3

In a separate bowl, combine blueberries, the rest of the brown sugar, corn starch, a pinch of salt, lemon zest & juice.

Step 4

Add the blueberry mixture to an oven safe dish. Top evenly with the crumble mixture. Bake for 20-25 min or until the blueberries are bubbling & crumble topping is browned.

Step 5

Rest the crumble for 5 min. Serve & enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy514 cal.
Fat16 g
Carbohydrates80 g
Protein9 g
Fiber9 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Blueberry Crisp" contains 514 Energy, 16 g of Fat, 80 g of Carbohydrates, 9 g of Protein, 9 g of Fiber.

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Blueberry Crisp