Tips & Tricks

Tips & Tricks

The 10 Best Sources of Plant-Based Protein

Learn how to add protein to your plant-based eating plan with our picks for the best vegan-friendly, protein-packed foods.

Tips & Tricks

What Exactly Is Gluten-Free & What Foods Can I Eat?

What exactly does it mean to be gluten-free? Read on to find out what being gluten-free means and what you can eat when you choose that lifestyle!

Tips & Tricks

What You Need to Know About Cooking with Alcohol

Many of us enjoy a drink after a long day, but did you know that cooking with alcohol is equally fun? Try adding some oomph to your next dish.

Tips & Tricks

What Are Capers?

Get acquainted with the humble caper, a tiny but flavorful pickled flower bud that tastes amazing in Italian dishes and Mediterranean food.

Tips & Tricks

What's the Difference: Roast Vs. Bake

Want to know the key differences between roasting and baking? You’ve come to the right place – JOW has all the answers you’re looking for.

Tips & Tricks

A Complete Checklist of Foods To Stock Your Pantry With

Get ready to bake, cook, snack, and be merry with this list of all of the ingredients and foods that you absolutely must have in your pantry.

Tips & Tricks

What You Need to Know Before Cooking for a Crowd

Cooking for a crowd is fun, but figuring out where to start can be tricky. Learn how to make the perfect meal for a big group of people with these helpful tips from JOW.

Tips & Tricks

How To Become A Fridge Organization Pro

Learn how to level up your ingredient management game by cleaning out and organizing your fridge the right way. Learn more about fridge organization here.

Tips & Tricks

What Is Brisket?

Get familiar with brisket, one of the nine main cuts of beef, and learn several different methods for making it at home.

Tips & Tricks

How Long Do Fresh Eggs Last in the Fridge?

Not sure whether your eggs are good or not? We’ve got the answer, plus plenty of tips for making eggs in a variety of tasty ways. How long do eggs last?

Tips & Tricks

Tabbouleh Salad Calories: How Many Calories in Tabbouleh Salad?

Learn how to make tabbouleh salad, as well as everything you need to know about the nutritional makeup of this delicious dish.

Tips & Tricks

Personalized Meals: How To Price Out Personalized Meal Plans

Learn everything you need to know about personalized meal plans, how to make them, and how much you should pay for them!

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Weekly Menu: August 28 - September 3

Check out our weekly selections for your meal planning this week!

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Weekly Menu: August 21 - 27

Check out our weekly selections for your meal planning this week!

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10 Easy Pasta Recipes for Busy School Nights

Getting back into the swing of school can be tough—try out these recipes to prevent anyone from getting hangry in the coming busy days! :-)

Weekly Menu: August 14 - 20

Check out our selections for your meal planning this week!

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Weekly Menu: August 7 - 13

Take a look at our recommended recipes of the week!

Ingredients

Melons, Gourds, & Squashes: How are they Related?

Gourds can refer to most all fruits in the cucurbitaceae family, whereas melons and squashes are smaller groups. Read on to learn more!

Tips & Tricks

Drinks for a Crowd: Batching Cocktails in 5 Easy Steps

If you want to entertain but would like to serve something other than wine or beer, try batching some cocktails! It's not as difficult as you might think.

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5 Vibrant & Summery Salads to Try

Check out 5 of our favorite bright and colorful summer salads!

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Staff Picks: Our 10 Favorite Fourth of July Recipes

We've assembled 10 superstar dishes to build out your menu this Fourth of July, in case you were short of any inspiration!

Ingredients

Stay Salty: A Brief History and 5 Kinds to Know

If you're a home cook, there's no doubt you've paid attention to salt—but usually it's about how much is the right amount.

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10 Mobile Lunches to Bring on a Hike

You don't need to settle for plain old turkey on sliced bread—the possibilities are only as limited as your imagination!

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So What Exactly is Vinegar, Anyways?

Yes, we've all put it in a salad dressing. Or maybe it's something you clean your kitchen with. But where does this versatile wonder come from?