Learn how to make lots of corn on the cob quickly using a pot, some water, and a bit of salt and pepper. It’s as simple as that!

Cooking with cilantro anytime soon? We’re here to fill you in on how to keep this flavorful herb as fresh as possible in between uses.

What is polenta, and how do you make it? We've got the information you need for preparing polenta and other easy dishes with just a few ingredients.

Learn the ins and outs of safely storing and thawing chicken, as well as the many ways to cook chicken at home, from roasting to frying.

Feeling indecisive? Jow is here to help. Follow this handy guide to find the perfect meal for you and your household.

Wondering what that “broil” setting on your oven is for? Find out today with the help of the culinary pros at Jow.

The air fryer has made a name for itself as a competitor for the timeless toaster oven. But is this kitchen newcomer really better than its classic counterpart?

What is chili? Soup? Stew? Neither? Let’s look at the definitions and histories of chili, soup, and stew to find out.

Try these 15 easy and delicious recipes to detox without sacrificing flavor after the holiday season!

Everything you need to know about couscous, a tasty and versatile whole-grain food that pairs well with a variety of dishes.

Looking for ways to include your kids in your kitchen adventures? Follow these simple guidelines to teach your kids the basics of cooking and baking.

Looking for a delicious new dessert to try? Look no further than our fast, easy, and yummy tiramisu, a traditional Italian treat.