Watermelon-Strawberry Pops
Be the first to reviewA frozen treat for those sizzling summer days!
596
Utensils
Blender, Ice pop mold
recipe
Step 1
Wash & trim the strawberries. Add them to a blender bowl.
Step 2
Remove the watermelon rind & seeds. Cut the watermelon into chunks.
Step 3
Add the watermelon & mint leaves to the blender. Add the sugar (optional).
Step 4
Blend until puréed.
Step 5
Pour the mixture into frozen pop molds. (You could also reuse empty yogurt cups with wooden pop sticks!)
Step 6
Freeze for at least 3 hours, or according to the mold instructions. Yum!
Nutrition facts
Average estimated amount for one serving
| Energy | 66 cal. |
| Fat | 0.41 g |
| Carbohydrates | 15 g |
| Protein | 1 g |
| Fiber | 3 g |
On average, one serving of the recipe "Watermelon-Strawberry Pops" contains 66 Energy, 0.41 g of Fat, 15 g of Carbohydrates, 1 g of Protein, 3 g of Fiber.
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Very easy