Watermelon-Strawberry Pops

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A frozen treat for those sizzling summer days!

Camille C.
Camille C.

8 minutes

Prep time

3 hours

Resting time

66 cal.

Per serving


Blender, Ice pop mold



Step 1

Wash & trim the strawberries. Add them to a blender bowl.


Step 2

Remove the watermelon rind & seeds. Cut the watermelon into chunks.

Mint (fresh)
Sugar (granulated)

Step 3

Add the watermelon & mint leaves to the blender. Add the sugar (optional).

Step 4

Blend until puréed.

Step 5

Pour the mixture into frozen pop molds. (You could also reuse empty yogurt cups with wooden pop sticks!)

Step 6

Freeze for at least 3 hours, or according to the mold instructions. Yum!

Nutrition facts

Average estimated amount for one serving

Energy66 cal.
Fat0.41 g
Carbohydrates15 g
Protein1 g
Fiber3 g

On average, one serving of the recipe "Watermelon-Strawberry Pops" contains 66 Energy, 0.41 g of Fat, 15 g of Carbohydrates, 1 g of Protein, 3 g of Fiber.

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Watermelon-Strawberry Pops
Very easy