Vegetarian Tuscan Gnocchi

Step 1

Heat a drizzle of olive oil in a skillet over medium-high heat. Add the gnocchi & cook for 2-3 min, stirring occasionally. Cover, turn heat to low & continue cooking for 2-3 more min.

Step 2

Meanwhile, drain & slice the sun-dried tomatoes into thin strips.

Step 3

Check the gnocchi for doneness. Once golden brown & tender, set them aside.

Step 4

In the same pan, heat a drizzle of olive oil over medium heat. Grate in the garlic & sauté for 30 sec, stirring.

Step 5

Add the sun-dried tomatoes, heavy cream & grated parmesan. Season with pepper & cook for 2-3 min, stirring occasionally.

Step 6

Add the Italian seasoning & spinach. Mix well & continue cooking until the spinach has wilted, 1-2 more min.

Step 7

Add the gnocchi to the pan & cook for 1-2 min, stirring often to combine everything well. Remove from heat.

Step 8

Serve the Tuscan gnocchi on a plate. Sprinkle with grated parmesan (if you have any leftover) & season to taste. Enjoy!