Vegan Sesame Bowl

A divinely cozy vegan meal!

Coline
Coline
6 minutesPrep time
15 minutesCook time
649 cal.Per serving

Utensils

Oven, Stovetop, Parchment paper, Pot (small), Baking pan

recipe

Eggplant
Broccolini

Step 1

Preheat the oven to 400°F. Wash & dice the eggplant. Wash & trim the broccolini.

Eggplant
Chickpeas (canned)
Broccolini

Step 2

Line a baking tray with parchment paper. Add the broccolini, eggplant & chickpeas. Keep each ingredient separate on the tray. Drizzle with olive oil. Season generously with salt & pepper. Roast for 10-15 min, or until golden & cooked through.

Quinoa

Step 3

Cook the quinoa according to the package instructions.

Lemon
Peanut butter

Step 4

In a small bowl, whisk together the peanut butter, half the lemon juice, a pinch of salt & a splash of water.

Chickpeas (canned)
Eggplant
Broccolini

Step 5

Remove the chickpeas & veggies from the oven.

Sesame seeds
Lemon

Step 6

Serve the quinoa with the roasted veggies, a dollop of peanut sauce & a final squeeze of lemon juice. Sprinkle the sesame seeds over all. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy649 cal.
Fat25g
Carbohydrates77g
Protein26g
Fiber18g

On average, one serving of the recipe "Vegan Sesame Bowl" contains 649 Energy, 25 g of Fat, 77 g of Carbohydrates, 26 g of Protein, 18 g of Fiber.

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Vegan Sesame Bowl
Easy