Vegan Sesame Bowl

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A divinely cozy vegan meal!

Coline
Coline
314

6 minutes

Prep time

15 minutes

Cook time

684 cal.

Per serving

Ingredients

Utensils

Oven, Stovetop, Parchment paper, Pot (small), Sheet Tray

recipe

Eggplant
Broccolini

Step 1

Preheat the oven to 400°F. Wash & dice the eggplant. Wash & trim the broccolini.

Eggplant
Chickpeas (canned)
Broccolini

Step 2

Line a baking tray with parchment paper. Add the broccolini, eggplant & chickpeas. Keep each ingredient separate on the tray. Drizzle with olive oil. Season generously with salt & pepper. Roast for 10-15 min, or until golden & cooked through.

Quinoa

Step 3

Cook the quinoa according to the package instructions.

Lemon
Tahini

Step 4

In a small bowl, whisk together the tahini, half the lemon juice, a pinch of salt & a splash of water.

Chickpeas (canned)
Eggplant
Broccolini

Step 5

Remove the chickpeas & veggies from the oven.

Sesame seeds
Lemon

Step 6

Serve the quinoa with the roasted veggies, a dollop of tahini sauce & a final squeeze of lemon juice. Sprinkle the sesame seeds over all. Enjoy!

Nutrition facts

View nutritional information

Energy684 cal.
Fat28 g
Carbohydrates75 g
Protein26 g
Fiber19 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Vegan Sesame Bowl" contains 684 Energy, 28 g of Fat, 75 g of Carbohydrates, 26 g of Protein, 19 g of Fiber.

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Vegan Sesame Bowl
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