Make sure you have...
Oven, Stovetop, Parchment paper, Pot (small), Sheet Tray
Step 1
Preheat the oven to 400°F. Wash & dice the eggplant. Wash & trim the broccolini.
Step 2
Line a baking tray with parchment paper. Add the broccolini, eggplant & chickpeas. Keep each ingredient separate on the tray. Drizzle with olive oil. Season generously with salt & pepper. Roast for 10-15 min, or until golden & cooked through.
Step 3
Cook the quinoa according to the package instructions.
Step 4
In a small bowl, whisk together the peanut butter, half the lemon juice, a pinch of salt & a splash of water.
Step 5
Remove the chickpeas & veggies from the oven.
Step 6
Serve the quinoa with the roasted veggies, a dollop of peanut sauce & a final squeeze of lemon juice. Sprinkle the sesame seeds over all. Enjoy!
Average estimated amount for one serving
Energy | 649 cal. |
Fat | 25 g |
Carbohydrates | 77 g |
Protein | 26 g |
Fiber | 18 g |
On average, one serving of the recipe "Vegan Sesame Bowl" contains 649 Energy, 25 g of Fat, 77 g of Carbohydrates, 26 g of Protein, 18 g of Fiber.
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