Vegan Sesame Bowl

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A divinely cozy vegan meal!

Coline
Coline
223

6 minutes

Prep time

15 minutes

Cook time

649 cal.

Per serving

Ingredients

Utensils

Oven, Stovetop, Parchment paper, Pot (small), Sheet Tray

recipe

Eggplant
Broccolini

Step 1

Preheat the oven to 400°F. Wash & dice the eggplant. Wash & trim the broccolini.

Eggplant
Chickpeas (canned)
Broccolini

Step 2

Line a baking tray with parchment paper. Add the broccolini, eggplant & chickpeas. Keep each ingredient separate on the tray. Drizzle with olive oil. Season generously with salt & pepper. Roast for 10-15 min, or until golden & cooked through.

Quinoa

Step 3

Cook the quinoa according to the package instructions.

Lemon
Peanut butter

Step 4

In a small bowl, whisk together the peanut butter, half the lemon juice, a pinch of salt & a splash of water.

Chickpeas (canned)
Eggplant
Broccolini

Step 5

Remove the chickpeas & veggies from the oven.

Sesame seeds
Lemon

Step 6

Serve the quinoa with the roasted veggies, a dollop of peanut sauce & a final squeeze of lemon juice. Sprinkle the sesame seeds over all. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy649 cal.
Fat25 g
Carbohydrates77 g
Protein26 g
Fiber18 g

On average, one serving of the recipe "Vegan Sesame Bowl" contains 649 Energy, 25 g of Fat, 77 g of Carbohydrates, 26 g of Protein, 18 g of Fiber.

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Vegan Sesame Bowl
Easy