Tuna & Egg Salad Sandwich

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Best of both worlds in one sandwich!

Coline
Coline
521

5 minutes

Prep time

9 minutes

Cook time

421 cal.

Per serving

Utensils

Stovetop, Pot (small), Skewers

recipe

Egg

Step 1

Bring a pot of salted water to a boil. Cook the eggs for 8 min.

Tuna (canned)
Cream cheese
Lemon

Step 2

In a small bowl, combine the drained tuna, cream cheese, lemon, salt & pepper. Mash together with a fork.

Egg

Step 3

Plunge the cooked eggs into an icy bowl of water to stop the cooking. When cooled, peel & roughly chop the eggs.

Cream cheese
Tuna (canned)
White sandwich bread
Egg
Spinach (fresh)

Step 4

Spread the tuna mixture onto the bottom slices of bread. Top with the spinach & egg.

Step 5

Close the sandwiches. Slice & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy421 cal.
Fat14 g
Carbohydrates42 g
Protein32 g
Fiber4 g

On average, one serving of the recipe "Tuna & Egg Salad Sandwich" contains 421 Energy, 14 g of Fat, 42 g of Carbohydrates, 32 g of Protein, 4 g of Fiber.

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Tuna & Egg Salad Sandwich
Easy