Stovetop, Pot (small), Skewers
Bring a pot of salted water to a boil. Cook the eggs for 8 min.
In a small bowl, combine the drained tuna, cream cheese, lemon, salt & pepper. Mash together with a fork.
Plunge the cooked eggs into an icy bowl of water to stop the cooking. When cooled, peel & roughly chop the eggs.
Spread the tuna mixture onto the bottom slices of bread. Top with the spinach & egg.
Close the sandwiches. Slice & enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Tuna & Egg Salad Sandwich" contains 422 Energy, 14 g of Fat, 42 g of Carbohydrates, 32 g of Protein, 4 g of Fiber.