Stovetop, Pot (small)
Cook the rice according to the package instructions.
Peel & finely slice the red onion. Roughly chop the cilantro.
In a small bowl, mix together the drained tuna, red onion, cilantro & mayo. Season with salt & pepper. Add the fluffy rice to a serving bowl. Top with the tuna salad. Add a dash of Sriracha (optional). Finish with a drizzle of olive oil or sesame oil. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Tuna & Cilantro Rice Bowl" contains 422 Energy, 27 g of Fat, 25 g of Carbohydrates, 21 g of Protein, 3 g of Fiber.
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