Tuna & Cilantro Rice Bowl

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A flavorful rice bowl medley of tuna, red onion & cilantro!


2 minutes

Prep time

15 minutes

Cook time

422 cal.

Per serving


Stovetop, Pot (small)


Rice (white, short-grain)

Step 1

Cook the rice according to the package instructions.

Onion (red)
Cilantro (fresh)

Step 2

Peel & finely slice the red onion. Roughly chop the cilantro.

Tuna (canned)
Onion (red)
Cilantro (fresh)
Sriracha sauce
Rice (white, short-grain)

Step 3

In a small bowl, mix together the drained tuna, red onion, cilantro & mayo. Season with salt & pepper. Add the fluffy rice to a serving bowl. Top with the tuna salad. Add a dash of Sriracha (optional). Finish with a drizzle of olive oil or sesame oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy422 cal.
Fat27 g
Carbohydrates25 g
Protein21 g
Fiber3 g

On average, one serving of the recipe "Tuna & Cilantro Rice Bowl" contains 422 Energy, 27 g of Fat, 25 g of Carbohydrates, 21 g of Protein, 3 g of Fiber.

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Tuna & Cilantro Rice Bowl
Very easy