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Tuna & Cilantro Rice Bowl

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A flavorful rice bowl medley of tuna, red onion & cilantro!

Victoire
Victoire
513

2 minutes

Prep time

15 minutes

Cook time

422 cal.

Per serving

Ingredients

Rice (white, short-grain)

1/3 cup

Rice (white, short-grain)

Tuna (canned)

2.5 oz

Tuna (canned)

Cilantro (fresh)

1/8 cup

Cilantro (fresh)

Onion (red)

1/8

Onion (red)

Mayonnaise

1/8 cup

Mayonnaise

Sriracha sauce

optional

1 tsp

Sriracha sauce

Make sure you have...

Olive oil (1 tsp)

Utensils

Stovetop, Pot (small)

recipe

Rice (white, short-grain)

Step 1

Cook the rice according to the package instructions.

Onion (red)
Cilantro (fresh)

Step 2

Peel & finely slice the red onion. Roughly chop the cilantro.

Tuna (canned)
Onion (red)
Cilantro (fresh)
Sriracha sauce
Rice (white, short-grain)

Step 3

In a small bowl, mix together the drained tuna, red onion, cilantro & mayo. Season with salt & pepper. Add the fluffy rice to a serving bowl. Top with the tuna salad. Add a dash of Sriracha (optional). Finish with a drizzle of olive oil or sesame oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy422 cal.
Fat27 g
Carbohydrates25 g
Protein21 g
Fiber3 g

On average, one serving of the recipe "Tuna & Cilantro Rice Bowl" contains 422 Energy, 27 g of Fat, 25 g of Carbohydrates, 21 g of Protein, 3 g of Fiber.

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