Name: Tuna & Cilantro Rice Bowl
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Ingredients: 1/3 cup Rice (white, short-grain); 2.5 oz Tuna (canned); 1/8 cup Cilantro (fresh); 1/8 Onion (red); 1/8 cup Mayonnaise; 1 tsp Sriracha sauce

Ingredients

1/3 cup

Rice (white, short-grain)

2.5 oz

Tuna (canned)

1/8 cup

Cilantro (fresh)

1/8

Onion (red)

1/8 cup

Mayonnaise

optional

1 tsp

Sriracha sauce

Make sure you have...

Olive oil (1 tsp)

Utensils

Stovetop, Pot (small)

recipe

Step 1

Cook the rice according to the package instructions.

Step 2

Peel & finely slice the red onion. Roughly chop the cilantro.

Step 3

In a small bowl, mix together the drained tuna, red onion, cilantro & mayo. Season with salt & pepper. Add the fluffy rice to a serving bowl. Top with the tuna salad. Add a dash of Sriracha (optional). Finish with a drizzle of olive oil or sesame oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	422 cal.
Fat	27 g
Carbohydrates	25 g
Protein	21 g
Fiber	3 g

On average, one serving of the recipe "Tuna & Cilantro Rice Bowl" contains 422 Energy, 27 g of Fat, 25 g of Carbohydrates, 21 g of Protein, 3 g of Fiber.