Speculoos Tiramisu

Step 1

Separate the egg whites from the yolks in two large mixing bowls.

Step 2

In the bowl with the egg yolks, add the sugar. Beat with an electric mixer until pale yellow & fluffy.

Step 3

Add the mascarpone & beat until well combined.

Step 4

In the bowl with the egg whites, beat with an electric mixer until stiff, about 3-4 min.

Step 5

Gently fold the whipped egg whites into the mascarpone mixture.

Step 6

Prepare the coffee (about 1 cup for 8 servings) & pour it into a shallow dish to cool. Dip the speculoos cookies into the coffee (reserve about 5 cookies for garnishing). Place a first layer of cookies in the bottom of a deep baking dish.

Step 7

Spread half of the mascarpone mixture over the cookies. Add a second layer of cookies & the remaining mascarpone mixture. Cover the tiramisu & chill in the refrigerator for least 6 hrs, ideally overnight.

Step 8

Remove the tiramisu just before serving. Chop the remaining cookies & garnish the top of the tiramisu. Serve & enjoy!