Rainbow Tiramisu

Step 1

Separate the egg whites from the yolks.

Step 2

Add the egg whites & a pinch of salt to a large bowl. Beat the egg whites with an electric hand mixer until stiff peaks form, about 3-5 min. Add half of the sugar & beat again.

Step 3

To a second bowl, add the egg yolks & the other half of the sugar. Whisk well to combine.

Step 4

Add the mascarpone & whisk until smooth.

Step 5

Gently fold the whipped egg whites into the mascarpone mixture with a spatula.

Step 6

Pour the coffee (1 1/2 cups for 8 servings) into a shallow dish. Dip the ladyfingers into the coffee on both sides.

Step 7

Place a first layer of ladyfingers in the bottom of a baking dish. You can also serve your tiramisu in glasses/ramekins or bowls.

Step 8

Spread a layer of the mascarpone mixture on top & sprinkle with half the chocolate candies. Add a second layer of ladyfingers & mascarpone. Cover the tiramisu with plastic wrap & chill for at least 6 hrs. Ideally, make the tiramisu the day before for the next day!

Step 9

Remove the tiramisu just before serving & garnish with the remaining chocolate candies. Serve & enjoy!