This tasty turkey sandwich is the perfect way to use up leftovers from Thanksgiving! Or make it any time of year for a taste of the holidays ; - )
Preheat the oven to 350°F. Add mayo & cranberry preserves to both halves of the sub roll. Add brie cheese to the bottom half of the roll & turkey slices to the top half. If you have leftover stuffing & gravy from Thanksgiving, add that too!
Toast sandwich in the oven for 5 min or until the cheese is melted & turkey is warm. Remove it from the oven & add arugula. Close the sandwich, serve & enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Thanksgiving Leftovers Sandwich" contains 656 Energy, 36 g of Fat, 44 g of Carbohydrates, 38 g of Protein, 4 g of Fiber.