Teriyaki Roasted Chicken & Potatoes

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Jazz up dinner with a sweet & salty teriyaki twist!

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Barbara
Very easy
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Preparation

9 minutes

Prep time

Plate

50 minutes

Cook time

Calorie

509 cal.

Per serving

Ingredients

SelectorServing

Utensils

Knife, Oven

recipe

Potato

Step 1

Preheat the oven to 400°F. Wash & cut the potatoes into small cubes.

Teriyaki sauce

Step 2

Add the potatoes to a baking dish, drizzle with olive oil & toss to combine. Pour half of the teriyaki sauce over the potatoes, then mix again.

Chicken leg (quarters)

Step 3

Place the chicken legs on top of the potatoes. Drizzle the chicken with olive oil. Season with salt & pepper. Pour a few spoonfuls of teriyaki sauce over the chicken, then bake for 35-40 min at 400°F, until fully cooked.

Sesame seeds
Chives (fresh)

Step 4

Once the potatoes & chicken are golden brown & cooked through, remove from the oven. Serve the chicken & potatoes on a plate with extra teriyaki sauce. Sprinkle with sesame seeds & chopped chives (optional). Enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

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Energy509 cal.
Fat23 g
Carbohydrates46 g
Protein31 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Teriyaki Roasted Chicken & Potatoes" contains 509 Energy, 23 g of Fat, 46 g of Carbohydrates, 31 g of Protein, 4 g of Fiber.

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Teriyaki Roasted Chicken & Potatoes